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Today I made coffee
as my grandfather showed
me. Heartily boiling the loose
grounds
in a small sauce pan and
pouring it through a strainer.
My son still sleeping.
The key is to let a crust
form that you then puncture
and stir. And to let it
steep before drinking.
I can still picture him in his patterned
robe-
the belt tied below his belly-
a smile - his kitchen perfectly
set up like a doll house. As he
explained
the nuances to me.
When he showed me, though too young to
even drink coffee, I marveled
at his morning routine, a secret,
it seemed, just for me.
June 2015